Our great friends at Hugo’s hosted a pre-re-opening staff training event last week after a beautiful renovation (and rebranding by way of the great folks over at Might + Main). Zack was there to capture the event.
Sure, the folks at Hugo’s are clients, but our love for them goes beyond that. While Hugo’s has been on hiatus during their renovation, we have very regularly frequented Eventide Oyster Company, Hugo’s sister restaurant. I get a post-work cocktail with my wife there at least once a week, and we even recorded our podcast interview with Joel Beauchamp there. Further, each of us at Knack Factory have eaten our weight in deliciousness at both Eventide and pre-rennovation Hugo’s many times over. We have a lot of love for what Arlin, Andrew and Mike are doing for our food scene.
Anything positive we could write about the newly renovated space would be a sad understatement. Fortunately we have Zack’s photographs, which we will let speak for themselves. Enjoy.